This is a wonderful, refreshing summertime treat that we serve as a first course. Very easy to make and our guests love it. This morning we served this with roasted vegetable, ham and Parmesan omelets, & moms blueberry cream muffins. Yum!
1 20 oz can crushed pineapple
1 6 oz can frozen OJ concentrate
1 13.5 oz can coconut milk
1 7 oz can Mango nectar
1 Cup water
1-1/2 cups granulated sugar
6 ripe medium size bananas
Put all ingredients into blender or food processor and combine until smooth. Transfer to 2-qt. covered freezer container. Freeze overnight. Remove 15 minutes before serving. Makes 9-12 servings
10 Fitch, your romantic escape in NY states beautiful Finger Lakes region.