One of the highlights of staying at our Finger Lakes, New York B&B is the delectable food. During your stay, you'll be treated to a full gourmet breakfast each morning. Also, you may indulge in our bottomless cookie jar, featuring Sally's famous home-baked chocolate chip cookies (see recipe below!), enhance a getaway with a picnic lunch basket, or enjoy a romantic picnic dinner in the privacy of your suite. Regardless of what brings you to 10 Fitch, your stay is sure to be delicious!

Please enjoy the bed and breakfast recipes below, courtesy of the kitchen at 10 Fitch.

Tropical Breakfast Sorbet
This is a wonderful, refreshing summertime treat that we serve as a first course.
1 - 20 oz can crushed pineapple
1 - 6 oz can frozen OJ concentrate
1 - 13.5 oz can coconut milk
1 - 7 oz can Mango nectar
1 Cup water
1-1/2 cups granulated sugar
6 ripe medium size bananas

Put all ingredients into blender or food processor and combine until smooth. Transfer to 2-qt. covered freezer container. Freeze overnight. Remove 15 minutes before serving. Makes 9-12 servings

Sally's Chocolate Chip Cookies
An absolute favorite & becoming famous as they are often mentioned in our Trip Advisor reviews!

Preheat oven to 375. COMBINE IN MEDIUM BOWL: 2 1/2 Cups flour, 1 tsp salt, 1 tsp baking soda

IN LARGE BOWL BEAT UNTIL CREAMY: 1 Cup softened (2 sticks) butter (do not substitute), 3/4 Cup granulated sugar, 3/4 Cup packed brown sugar, 2 tsp vanilla extract

TO LARGE BOWL ADD ONE AT A TIME: 2 large eggs
GRADUALLY BEAT FLOUR MIXTURE INTO WET INGREDIENTS

STIR IN: 2 Cups chocolate chips, 1 cup chopped nuts

DROP BY ROUNDED TABLESPOON ONTO UNGREASED COOKIE SHEETS. BAKE FOR 9-11 MINUTES. COOL ON BAKING SHEETS FOR 2 MINUTES THEN TRANSFER TO WIRE RACK TO COOL COMPLETELY. MAKES 3 DOZEN DELECTABLE COOKIES!