by Cheryl Barber | Feb 15, 2019 | recipe
Sally’s Chocolate Chip Cookies Here’s the recipe for Sally’s famous chocolate chip cookies that our guests have loved since 2007! And that’s my mom Sally baking them in the photo. 2 1/2 Cups flour1 tsp salt1 tsp baking soda1 Cup softened (2 sticks...
by Cheryl Barber | Nov 9, 2018 | recipe
10 Fitch Pumpkin Fudge With Walnuts This is like pumpkin pie you can hold in your hand! I make a quadruple batch of this and pour it onto 2 very large baking sheets and it makes a lot of fudge. The recipe below is for a regular size batch. 1 cup...
by Cheryl Barber | Jun 28, 2018 | recipe
Ok, so summer FINALLY arrived! YAY! Actually, I think we skipped right over spring completely. Can you believe it is the last week of June already? Well, it has been pleasantly cooler this past week, only in the 70’s and we have enjoyed it. Rodney has done...
by Cheryl Barber | Nov 25, 2014 | Innsider Secrets, recipe, Uncategorized
Bacon Lovers Rejoice! Here Are 10 Fitch’s Secrets To The Best Bacon Ever! My husband Rodney & I went on vacation to Spain in early November. We have only been abroad once before, back in 2010 when we went to Ireland, and as we sat in a cute little cafe in Madrid...
by Cheryl Barber | Oct 28, 2013 | Autumn, recipe, Uncategorized
Autumn is in full swing as I write this. Looking outside my office window which overlooks the backyard gardens, the wind is whistling through the trees causing brightly colored swirling leaves to fall to the ground blanketing the yard in a carpet of brilliant orange...
by Cheryl Barber | Oct 19, 2013 | recipe, Uncategorized
Grilling intensifies the flavor of the peaches and the combination of savory, sweet and salty make them a wonderful first course for breakfast here at 10 Fitch. Chop up any leftovers and mix with some baby spinach and pecans for a nice little salad. 6-8 peaches 3/4...
